How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Radicchio and Endive?

You need 6 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 2 tablespoons olive oil, 1 tablespoon honey, Coarse salt and fresh ground pepper, and more.

Is Tossed Radicchio and Endive suitable as general?

Yes, Tossed Radicchio and Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Tossed Radicchio and Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tossed Radicchio and Endive Recipe

Name: Tossed Radicchio and Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 2 tablespoons olive oil; 1 tablespoon honey; Coarse salt and fresh ground pepper; 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise; 2 medium Belgian endives (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Tossed Radicchio and Endive – a delicious recipe with red-wine vinegar, olive oil, honey, salt, radicchio, Belgian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 tablespoon honey
Coarse salt and fresh ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
2 medium Belgian endives (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Tossed Radicchio and Endive

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