How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No Boil Pretzels?

You need 10 ingredients. The key ingredients include: Pretzels, 1 1/3 cups warm water, 2 teaspoons instant yeast, 2 3/4 - 3 1/4 cups bread flour, and more.

Is Easy No Boil Pretzels suitable as general?

Yes, Easy No Boil Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy No Boil Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy No Boil Pretzels Recipe

Name: Easy No Boil Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pretzels; 1 1/3 cups warm water; 2 teaspoons instant yeast; 2 3/4 - 3 1/4 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; Egg Wash; 1 egg; 1 tablespoon water; coarse salt

Try this homemade Easy No Boil Pretzels recipe the whole family will love. Made with Pretzels, water, yeast and bread flour. Easy step-by-step instructi…

This Easy No Boil Pretzels relies on simple, everyday ingredients such as pretzels, warm water, instant yeast and bread flour. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy No Boil Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

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