Easy No Boil Pretzels Recipe

Name: Easy No Boil Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pretzels; 1 1/3 cups warm water; 2 teaspoons instant yeast; 2 3/4 - 3 1/4 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; Egg Wash; 1 egg; 1 tablespoon water; coarse salt

Servings: persons

1
["Preheat oven to 425F, convection oven to 400u00b0F.", "Pretzel Dough:", "Whisk 2 3/4 c flour, yeast, sugar & salt together.", "Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).", "Stir together.", "Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.", "Divide dough into 14 equal portions (about 2 oz each).", "Roll each out into rope about 20"" long, form into pretzel shape.", "Place on parchment lined cookie sheet.", "Egg Wash:", "Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.", "Bake 15 - 20 minutes till golden brown.", "Cool slightly on wire rack.", "Enjoy!"]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pretzels, 1 1/3 cups warm water, 2 teaspoons instant yeast, 2 3/4 - 3 1/4 cups bread flour, and more.

Yes, Easy No Boil Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy No Boil Pretzels

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