Grilled Portabella Mushroom Sandwiches Recipe

Name: Grilled Portabella Mushroom Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 portabella mushroom caps; 4 -6 red bell peppers; 4 -6 slices provolone cheese; focaccia bread; mixed sprouts; 2 avocados; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 3 minced garlic cloves; Mrs. Dash seasoning mix; celery salt; fresh coarse ground black pepper

Servings: persons

4 -6 portabella mushroom caps
4 -6 red bell peppers
4 -6 slices provolone cheese
focaccia bread
mixed sprouts
2 avocados
1/2 cup balsamic vinegar
1/2 cup olive oil
3 minced garlic cloves
Mrs. Dash seasoning mix
celery salt
fresh coarse ground black pepper

1
pour vinegar into med bowl. Cut peppers into palm size pieces and soak in vinegar.
2
Put pieces on grill with skins facing flame.
3
Grill until skins are crispy. Cool and peel.
4
Coat each mushroom cap,top and bottom, with olive oil. sprinkle garlic, Mrs. Dash, celery salt and pepper on bottom side of mushrooms.
5
Grill each mushroom for 5 mins each side.
6
Once mushrooms are grilled place red peppers on bottom part of mushroom and cover with provolone chesse. Heat until cheese is melted.
7
Toast bread and garnish with sprouts and avacado slices. (tomatoes add a pretty splash of color.) Cut caps in half, build sandwiches and serve.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 portabella mushroom caps, 4 -6 red bell peppers, 4 -6 slices provolone cheese, focaccia bread, and more.

Yes, Grilled Portabella Mushroom Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushroom Sandwiches

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