How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Italian Garden Salad?

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons vinegar, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Is Tossed Italian Garden Salad suitable as salads?

Yes, Tossed Italian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Italian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Italian Garden Salad Recipe

Name: Tossed Italian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons vinegar; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon onion salt; 1/4 teaspoon dried oregano; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; Dash dried thyme; 8 cups torn salad greens; Sliced cucumbers, quartered cherry tomatoes and shredded carrot

Tossed Italian Garden Salad

Eats Now Editorial Team · 244 kcal · Salads

Tossed Italian Garden Salad – a delicious recipe with olive oil, vinegar, lemon juice, garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Italian Garden Salad

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