How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamut Ditalini And Bean Salad?

You need 13 ingredients. The key ingredients include: 12 ounces kamut ditalini, 15 ounces garbanzo beans, drained, 15 ounces kidney beans, drained, 15 ounces great northern beans, drained, and more.

Is Kamut Ditalini And Bean Salad suitable as salads?

Yes, Kamut Ditalini And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kamut Ditalini And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kamut Ditalini And Bean Salad Recipe

Name: Kamut Ditalini And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces kamut ditalini; 15 ounces garbanzo beans, drained; 15 ounces kidney beans, drained; 15 ounces great northern beans, drained; 1 cup celery, with the leaves, thinly sliced; 3 large tomatoes, cut into chunks; 1/2 cup fresh basil, chopped; 12 ounces water-packed artichoke hearts, drained and quartered; 2 tablespoons extra virgin olive oil; 1 tablespoon brown mustard; 3/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons fresh lemon juice

Kamut Ditalini And Bean Salad

Eats Now Editorial Team · 506 kcal · Salads

Kamut Ditalini And Bean Salad – a delicious recipe with kamut, garbanzo beans, kidney beans, beans, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kamut Ditalini And Bean Salad

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