How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Daikon Slaw?

You need 7 ingredients. The key ingredients include: 1 yellow beet, peeled and cut in 1/8 inch matchsticks, 1 red beet, peeled and cut in 1/8 inch matchsticks, 6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks, 1 teaspoon toasted sesame oil, and more.

Is Beet And Daikon Slaw suitable as salads?

Yes, Beet And Daikon Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Daikon Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Daikon Slaw Recipe

Name: Beet And Daikon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow beet, peeled and cut in 1/8 inch matchsticks; 1 red beet, peeled and cut in 1/8 inch matchsticks; 6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks; 1 teaspoon toasted sesame oil; 2 teaspoons vegetable oil; 1 teaspoon rice vinegar; 1 teaspoon sea salt

Beet And Daikon Slaw – a delicious recipe with yellow beet, red beet, daikon radishes, sesame oil, vegetable oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 yellow beet, peeled and cut in 1/8 inch matchsticks
1 red beet, peeled and cut in 1/8 inch matchsticks
6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
1 teaspoon toasted sesame oil
2 teaspoons vegetable oil
1 teaspoon rice vinegar
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

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Beet And Daikon Slaw

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