Fresh, crisp and full of flavor — this Tossed Greens Salad is a must-try. Made with leaf lettuce, curly endive, kale and mushrooms. Easy step-by-step in…
This Tossed Greens Salad relies on simple, everyday ingredients such as leaf lettuce, torn, curly endive, torn, kale, torn and raw mushrooms, sliced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026