How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greens Salad Recipe?

You need 6 ingredients. The key ingredients include: 3 c. leaf lettuce, torn, 2 c. curly endive, torn, 1 c. kale, torn, 1 c. raw mushrooms, sliced, and more.

Is Tossed Greens Salad Recipe suitable as salads?

Yes, Tossed Greens Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greens Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greens Salad Recipe Recipe

Name: Tossed Greens Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. leaf lettuce, torn; 2 c. curly endive, torn; 1 c. kale, torn; 1 c. raw mushrooms, sliced; 1/2 c. radishes, sliced; 1/3 c. dill pickle, coarsely minced

Tossed Greens Salad Recipe – a delicious recipe with leaf lettuce, curly endive, kale, mushrooms, radishes, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. leaf lettuce, torn
2 c. curly endive, torn
1 c. kale, torn
1 c. raw mushrooms, sliced
1/2 c. radishes, sliced
1/3 c. dill pickle, coarsely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Salads

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