Cauliflower And Carrot Salad

Name: Cauliflower And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. can mushrooms; 1/2 c. salad oil; 3 Tbsp. sugar; 4 tsp. oregano; 3 c. sliced cauliflower; 1 medium bell pepper; 3/4 c. vinegar; 1/4 c. water; 4 tsp. salt; 1/2 tsp. pepper; 2 c. sliced carrots; 1/2 c. pimento

Eats Now Editorial Team · 437 kcal · Salads

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Cauliflower And Carrot Salad – a delicious recipe with mushrooms, salad oil, sugar, oregano, cauliflower, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oz. can mushrooms
1/2 c. salad oil
3 Tbsp. sugar
4 tsp. oregano
3 c. sliced cauliflower
1 medium bell pepper
3/4 c. vinegar
1/4 c. water
4 tsp. salt
1/2 tsp. pepper
2 c. sliced carrots
1/2 c. pimento

1
In large saucepan mix vinegar, oil, water, sugar, oregano, salt and pepper.
2
Bring to a boil, add cauliflower, bell pepper and carrots.
3
Reduce heat and cover.
4
Simmer 10 minutes.
5
Add pimentos and mushrooms.
6
Return to a boil, stirring occasionally, about 5 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. can mushrooms, 1/2 c. salad oil, 3 Tbsp. sugar, 4 tsp. oregano, and more.

Yes, Cauliflower And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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