Strawberry-Rhubarb Yes! Recipe

Name: Strawberry-Rhubarb Yes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. rhubarb; 1 qt. fresh strawberries; 1 1/2 c. sugar; 2 c. flour; 3 Tbsp. sugar; 1/2 c. water; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. salad oil; 2/3 c. milk; butter; 2 Tbsp. sugar; 1 tsp. cinnamon

Servings: persons

2 to 3 c. rhubarb
1 qt. fresh strawberries
1 1/2 c. sugar
2 c. flour
3 Tbsp. sugar
1/2 c. water
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
butter
2 Tbsp. sugar
1 tsp. cinnamon

1
Heat oven to 450u00b0.
2
In ungreased baking bowl or pan, mix rhubarb, strawberries, 1 1/2 cups of sugar and 1/2 cup of water; place in oven.
3
Measure flour, 3 tablespoons sugar, 3 teaspoons baking powder and salt into bowl.
4
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
5
Stir until mixture cleans the side of bowl and forms a ball.
6
Drop dough by spoonfuls onto hot fruit.
7
Dot each biscuit with butter and sprinkle on the 2 tablespoons of sugar and 1 teaspoon cinnamon, mixed together.
8
Bake 20 to 25 minutes.
9
Serve warm.

1073

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 c. rhubarb, 1 qt. fresh strawberries, 1 1/2 c. sugar, 2 c. flour, and more.

Yes, Strawberry-Rhubarb Yes! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Rhubarb Yes!

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