Tossed Green Salad With Gorgonzola & Pear Dressing Recipe

Name: Tossed Green Salad With Gorgonzola & Pear Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 canned pear halves in natural juice, drained; 3 tablespoons lemon juice; 1 tablespoon white wine vinegar; 2 tablespoons light olive oil; 1/4 teaspoon salt; black pepper (15 grinds); 1/4 cup walnuts, finely chopped; 1 (10 ounce) package mixed salad greens; 1 small red bell pepper; 1 ripe bosc pear; 1/2 cup gorgonzola, finely crumbled

Servings: persons

2 canned pear halves in natural juice, drained
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons light olive oil
1/4 teaspoon salt
black pepper (15 grinds)
1/4 cup walnuts, finely chopped
1 (10 ounce) package mixed salad greens
1 small red bell pepper
1 ripe bosc pear
1/2 cup gorgonzola, finely crumbled

1
To prepare the dressing:
2
In a blender or food processor, puree the.
3
drained pear halves with the lemon juice, vinegar, olive oil, salt and pepper until very smooth and silky.
4
Transfer to a jar, cover andrefrigerate.
5
To prepare the salad: Place the chopped walnuts in a small dry skillet. Toast over medium heat about 4 minutes, until fragrant. Remove from the pan and set aside.
6
Place the salad mix in a bowl and cover with a paper towel. Refrigerate until ready to serve.
7
Peel the tough outer skin from the bell pepper with a vegetable peeler. You probably won't be able to get all of the peeling off, especially in the crevices of the pepper. Stem, seed and finely sliver the pepper; put.
8
into the bowl with the salad.
9
Just before serving, core and dice the pear and add to the salad with the walnuts and Gorgonzola. Add the dressing, toss to coat and serve.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 canned pear halves in natural juice, drained, 3 tablespoons lemon juice, 1 tablespoon white wine vinegar, 2 tablespoons light olive oil, and more.

Yes, Tossed Green Salad With Gorgonzola & Pear Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad With Gorgonzola & Pear Dressing

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