How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mustard Aioli Potato Salad?

You need 13 ingredients. The key ingredients include: 1/2 cups Garlic Aioli Mustard, 1/3 cups Mayonnaise, 1 Tablespoon Half-and-half, 1 Tablespoon Pickle Juice (from The Bottle Of Gherkins), and more.

Is Garlic Mustard Aioli Potato Salad suitable as salads?

Yes, Garlic Mustard Aioli Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Mustard Aioli Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Mustard Aioli Potato Salad Recipe

Name: Garlic Mustard Aioli Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Garlic Aioli Mustard; 1/3 cups Mayonnaise; 1 Tablespoon Half-and-half; 1 Tablespoon Pickle Juice (from The Bottle Of Gherkins); 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Cayenne Pepper; 1 teaspoon Sugar; 3 cups Baby Potatoes, Halved And Cooked; 3 whole Hard Boiled Eggs, Cooled; 1/2 whole Medium Vidalia Onion, Sliced; 4 whole Green Onions, Sliced; 8 whole Gherkins, Sliced

Fresh, crisp and full of flavor — this Garlic Mustard Aioli Potato Salad is a must-try. Made with Garlic, Mayonnaise, Pickle Juice and Salt. Easy step-b…

This Garlic Mustard Aioli Potato Salad relies on simple, everyday ingredients such as garlic aioli mustard, mayonnaise, half-and-half and salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Mustard Aioli Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions