How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad?

You need 10 ingredients. The key ingredients include: 2 small heads Boston lettuce, 2 tablespoons tarragon vinegar, 1 teaspoon finely minced garlic, 1 tablespoon Dijon-style mustard, and more.

Is Tossed Green Salad suitable as salads?

Yes, Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad Recipe

Name: Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons tarragon vinegar; 1 teaspoon finely minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives (optional)

Tossed Green Salad

Eats Now Editorial Team · 210 kcal · Salads

Tossed Green Salad – a delicious recipe with Boston lettuce, tarragon vinegar, garlic, mustard, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Green Salad

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