How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad?

You need 10 ingredients. The key ingredients include: 2 small heads Boston lettuce, 2 tablespoons tarragon vinegar, 1 teaspoon finely minced garlic, 1 tablespoon Dijon-style mustard, and more.

Is Tossed Green Salad suitable as salads?

Yes, Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad Recipe

Name: Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons tarragon vinegar; 1 teaspoon finely minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives (optional)

Fresh, crisp and full of flavor — this Tossed Green Salad is a must-try. Made with Boston lettuce, tarragon vinegar, garlic and mustard. Easy step-by-st…

This Tossed Green Salad relies on simple, everyday ingredients such as small heads boston lettuce, tarragon vinegar, finely minced garlic and dijon-style mustard. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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