How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greek Salad?

You need 13 ingredients. The key ingredients include: 1/2 head lettuce, 2 c. raw spinach, 1/2 peeled cucumber, cut in 1/2-inch chunks, 10 black olives, and more.

Is Tossed Greek Salad suitable as salads?

Yes, Tossed Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greek Salad Recipe

Name: Tossed Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 2 c. raw spinach; 1/2 peeled cucumber, cut in 1/2-inch chunks; 10 black olives; 6 pepperoncini pickled peppers; 1/2 green pepper, sliced; 6 small pickled beets, cut in half; 1 tomato, cut in 8 wedges; 4 green onions, sliced; 1/3 c. Feta cheese, crumbled; salt and pepper to taste; olive oil; wine vinegar

Fresh, crisp and full of flavor — this Tossed Greek Salad is a must-try. Made with head lettuce, spinach, cucumber and black olives. Easy step-by-step i…

This Tossed Greek Salad relies on simple, everyday ingredients such as head lettuce, raw spinach, black olives and pepperoncini pickled peppers. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions