How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1/2 lb cabbage, 2 radishes (red), Dressing, 2 tablespoons toasted sesame seeds, and more.

Is Korean Cabbage Salad suitable as salads?

Yes, Korean Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cabbage Salad Recipe

Name: Korean Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cabbage; 2 radishes (red); Dressing; 2 tablespoons toasted sesame seeds; 1 tablespoon white sugar; 3 tablespoons rice vinegar; 1/2 teaspoon fine sea salt; 4 tablespoons water; 3 tablespoons extra virgin olive oil

Korean Cabbage Salad – a delicious recipe with cabbage, Dressing, sesame seeds, white sugar, rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb cabbage
2 radishes (red)
Dressing
2 tablespoons toasted sesame seeds
1 tablespoon white sugar
3 tablespoons rice vinegar
1/2 teaspoon fine sea salt
4 tablespoons water
3 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

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Korean Cabbage Salad

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