Toss Salad

Name: Toss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1/2 c. carrots, grated; 1/4 c. radishes, chopped; 1/4 c. parsley, snipped; 1/2 c. celery, chopped; 1/4 c. green pepper, chopped; 1/4 c. green stuffed olives, chopped; 1/2 c. tomatoes, chopped; 1/4 c. green onions, chopped; 4 tsp. Parmesan cheese; 4 tsp. bacon, cooked and crumbled; 1/2 c. croutons, seasoned; Italian dressing

Eats Now Editorial Team · Salads

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Toss Salad – a delicious recipe with head lettuce, carrots, radishes, parsley, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 c. carrots, grated
1/4 c. radishes, chopped
1/4 c. parsley, snipped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. green stuffed olives, chopped
1/2 c. tomatoes, chopped
1/4 c. green onions, chopped
4 tsp. Parmesan cheese
4 tsp. bacon, cooked and crumbled
1/2 c. croutons, seasoned
Italian dressing

1
Core lettuce and tear into chunks.
2
Combine all ingredients, except the croutons, in a large bowl and toss well.
3
Add croutons just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. carrots, grated, 1/4 c. radishes, chopped, 1/4 c. parsley, snipped, and more.

Yes, Toss Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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