Grilled Yukon Gold And Sweet Potato Salad Recipe

Name: Grilled Yukon Gold And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs yukon gold potatoes, peeled, and cut into 1-inch chunks; 1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks; 1 red pepper; 1 yellow pepper; 1 green pepper; 1 red onion, sliced into 1/2-inch thick rings; 1/4 cup extra-virgin olive oil; 1/4 cup mayonnaise; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 green onions, chopped

Servings: persons

1 1/2 lbs yukon gold potatoes, peeled, and cut into 1-inch chunks
1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks
1 red pepper
1 yellow pepper
1 green pepper
1 red onion, sliced into 1/2-inch thick rings
1/4 cup extra-virgin olive oil
1/4 cup mayonnaise
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped

1
Preheat barbecue to medium-high. Cook potatoes in boiling salted water until tender, but firm, about 14 minutes. Drain and cool slightly.
2
Toss peppers in 1 teaspoons olive oil. Place on grill, close lid and cook until skins have blistered, turning once, about 8 minutes. Place in a bowl, cover with plastic and let cool. Peel and seed peppers. Cut into bite-sized pieces.
3
Separately toss onions and potatoes with 1 teaspoons olive oil each. Place onions in a grill basket and cook for 5 minutes. Add potatoes and cook until tender and nicely charred, another 5 minutes; turning as needed.
4
Add potatoes and onions to peppers along with remaining oil, mayonnaise, balsamic vinegar, salt, pepper and green onions; toss.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs yukon gold potatoes, peeled, and cut into 1-inch chunks, 1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks, 1 red pepper, 1 yellow pepper, and more.

Yes, Grilled Yukon Gold And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Yukon Gold And Sweet Potato Salad

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