Emerald Isle Stew

Name: Emerald Isle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 1 lb. stew meat; 5 carrots, chopped; 3 to 4 potatoes, peeled and cubed; 3 stalks celery; 1 medium onion, chopped; 1 (10 oz.) can golden mushroom soup; 1 (10 oz.) can condensed beef broth; 1 1/2 c. water; 1/2 tsp. thyme leaves; pepper to taste

Eats Now Editorial Team · Soups & Stews

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Emerald Isle Stew – a delicious recipe with oil, stew meat, carrots, potatoes, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. stew meat
5 carrots, chopped
3 to 4 potatoes, peeled and cubed
3 stalks celery
1 medium onion, chopped
1 (10 oz.) can golden mushroom soup
1 (10 oz.) can condensed beef broth
1 1/2 c. water
1/2 tsp. thyme leaves
pepper to taste

1
In Dutch oven, medium heat, heat oil until hot; add beef. Cook and stir until browned on all sides.
2
Stir in remaining ingredients.
3
Bring to boil.
4
Reduce heat and simmer, partially covered, for 1 1/2 hours or until meat and veggies are tender. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. stew meat, 5 carrots, chopped, 3 to 4 potatoes, peeled and cubed, and more.

Yes, Emerald Isle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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