Escarole Soup

1. 1

   Prepare little meatballs and fry until brown.

2. 2

   Boil escarole. Next run it under cold water and strain.

3. 3

   Chop escarole into small pieces.

4. 4

   Add meatballs and escarole to broth and cook for 10 to 15 minutes.

5. 5

   Beat eggs and add Parmesan cheese.

6. 6

   Add egg mixture to broth.

7. 7

   Cover and simmer for 10 to 20 minutes.

8. 8

   Stir and simmer 5 to 10 minutes.

No additional tips available.