Toscakaka

Name: Toscakaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 cup sugar; 1 cup flour; 1 cup butter, melted; topping:; 1/2 cup slivered almonds or 1/2 cup sliced almonds; 1/2 cup sugar; 1/2 cup butter; 1 tablespoon flour; 1 tablespoon milk

Eats Now Editorial Team · General

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Toscakaka – a delicious recipe with eggs, sugar, flour, butter, topping, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 cup sugar
1 cup flour
1 cup butter, melted
topping:
1/2 cup slivered almonds or 1/2 cup sliced almonds
1/2 cup sugar
1/2 cup butter
1 tablespoon flour
1 tablespoon milk

1
["Beat eggs with sugar until fluffy.", "Stir in flour and melted butter. Mix well.", "Pour into greased 9"" round cake pan. Bake at 350' for 30 minutes.", "Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.", "Spread over cake. Put cake under broiler until top is golden and bubbly.", "Serve plain, warmed or at room temperature."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 cup flour, 1 cup butter, melted, and more.

Yes, Toscakaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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