Pizzettas with Olive Tapenade and Pecorino Cheese

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Stir the garlic into the tapenade.

3. 3

   Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine).

4. 4

   Cover the top of the rolled out dough with olive paste and garlic mixture.

5. 5

   Sprinkle the thyme on top.

6. 6

   Lay the pecorino on top of pizzetta.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture).

9. 9

   Let cool for about 10 minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.