How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickling Spice?

You need 13 ingredients. The key ingredients include: 8 cinnamon sticks (each about 3 inches long), 1 tablespoon dried ginger, 4 tablespoons mustard seeds, 4 teaspoons allspice berries, and more.

Is Pickling Spice suitable as general?

Yes, Pickling Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickling Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickling Spice Recipe

Name: Pickling Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cinnamon sticks (each about 3 inches long); 1 tablespoon dried ginger; 4 tablespoons mustard seeds; 4 teaspoons allspice berries; 4 tablespoons whole black peppercorns; 4 teaspoons whole cloves; 4 teaspoons dill seeds; 4 teaspoons coriander seeds; 4 teaspoons mace, crumbled medium fine; 16 bay leaves, crumbled medium fine; 1 tablespoon red pepper flakes; 1 tablespoon mace; 1 tablespoon cardamom seed

Try this homemade Pickling Spice recipe the whole family will love. Made with cinnamon, ginger, mustard seeds and berries. Easy step-by-step instruction…

This Pickling Spice relies on simple, everyday ingredients such as dried ginger, mustard seeds, allspice berries and whole black peppercorns. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickling Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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