How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tosca Cake (Norwegian Toscakake) ?

You need 10 ingredients. The key ingredients include: Cake, 4 eggs, 1 1/4 cups sugar (300 ml), 1 1/4 cups all-purpose flour (300 ml), and more.

Is Tosca Cake (Norwegian Toscakake) suitable as baking & desserts?

Yes, Tosca Cake (Norwegian Toscakake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tosca Cake (Norwegian Toscakake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tosca Cake (Norwegian Toscakake) Recipe

Name: Tosca Cake (Norwegian Toscakake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 eggs; 1 1/4 cups sugar (300 ml); 1 1/4 cups all-purpose flour (300 ml); 2/3 cup butter (150 grams); Crusting; 2/3 cup almonds (100 grams); 1/2 cup sugar (100 grams); 3 tablespoons milk; 1 tablespoon all-purpose flour

Bake this irresistible Tosca Cake (Norwegian Toscakake) at home. Made with Cake, eggs, sugar and flour. Easy step-by-step instructions included.

This Tosca Cake (Norwegian Toscakake) relies on simple, everyday ingredients such as cake, eggs, sugar (300 ml) and all-purpose flour (300 ml). It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tosca Cake (Norwegian Toscakake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tosca Cake (Norwegian Toscakake)

Tips for the best results

Variations & substitutions

My Personal Notes

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