Pineapple Sour Cream Pie Recipe

Name: Pineapple Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup white sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 (15 ounce) can crushed pineapple, drained; 1 cup sour cream; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/3 cup white sugar; 1 (9 inch) graham cracker crust

Servings: persons

3 eggs
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/3 cup white sugar
1 (9 inch) graham cracker crust

1
Preheat oven to 350 degrees F (175 degrees C).
2
Separate the eggs.
3
Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
4
Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
5
Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3/4 cup white sugar, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Pineapple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Pie

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