How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Fudge Icing?

You need 7 ingredients. The key ingredients include: 4 cups white sugar, 1 cup shortening, 1 cup heavy whipping cream, 1/2 cup corn syrup, and more.

Is Joan'S Fudge Icing suitable as baking & desserts?

Yes, Joan'S Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Fudge Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Fudge Icing Recipe

Name: Joan'S Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white sugar; 1 cup shortening; 1 cup heavy whipping cream; 1/2 cup corn syrup; 1 teaspoon salt; 2 (1 ounce) squares semisweet chocolate, grated; 2 teaspoons vanilla extract

Joan'S Fudge Icing – a delicious recipe with white sugar, shortening, heavy whipping cream, corn syrup, salt, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups white sugar
1 cup shortening
1 cup heavy whipping cream
1/2 cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

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Joan'S Fudge Icing

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