Tortma Stew - My Little Twist On A Traditional Arabic Meal Recipe

Name: Tortma Stew - My Little Twist On A Traditional Arabic Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1/2 lb ground beef; 1 onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1 (16 ounce) can chopped tomatoes; 4 tablespoons tomato paste; 2 cups water; oil (for frying)

Servings: persons

2 eggplants
1/2 lb ground beef
1 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon allspice
1/2 teaspoon cinnamon
1 (16 ounce) can chopped tomatoes
4 tablespoons tomato paste
2 cups water
oil (for frying)

1
Peel and cut eggplant into 1 1/2 inch cubes.
2
Sprinkle with salt in a colander. Shake to mix.
3
Wait 10 minutes to 1/2 hour.
4
Blot eggplant with paper towels.
5
Fry in oil until soft and golden brown.
6
Set aside.
7
Brown ground beef in a large pot.
8
Add onion and cook until onion is soft.
9
Add spices and saute a few minutes.
10
Add fried eggplant, tomatoes, tomato paste and water.
11
Simmer for 1/2 hour to an hour.
12
Add more water if necessary.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants, 1/2 lb ground beef, 1 onion, chopped, 1 teaspoon salt, and more.

Yes, Tortma Stew - My Little Twist On A Traditional Arabic Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortma Stew - My Little Twist On A Traditional Arabic Meal

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