Tortitas De Papa (Potato Cakes) – a delicious recipe with potatoes, mozarella, eggs, vegetable, oregano, parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes, cut in cubes and boil them in water until soft.
2
Drain and mash them lightly. Let them cool for 10 minutes.
3
Add cheese, salt and pepper and spices to taste.
4
Mashed until all the ingredients are mixed and you have a manageable paste.
5
In a large skillet heat the vegetable oil. It will be hot enough when you drop into it a little bit of the egg it bubbles.
6
With your hands make a potato cake (not to big, not to small...) dip it into the egg and put on the cooking pan with oil immediately to fry...while frying on one side put some of the same oil on top with a spoon SLOWLY...this will make them fluffy!
7
Let it fry for about 5 minutes or until it turns light brown and flip it over. Let the other side cook the same way.
8
Remove from oil and place on a paper towel that'll absorb the extra oil.
359
kcal
Calories
20
g
Fat
21
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound potatoes, 1/2 cup cheese monterrey jack or mozarella grated, 6 eggs separate whites from yolks and with mixer do, 1/2 vegetable, and more.
Yes, Tortitas De Papa (Potato Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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