Bourbon Pecan Pumpkin Pie Recipe

1. 1

   Combine Large eggs, pumpkin, 3/4 c. sugar, half-and-half, 3 Tbsp.

2. 2

   bourbon, cinnamon, ginger, and salt; mix well.

3. 3

   Pour mix into the pie shell; bake at 425 for 10 min.

4. 4

   Reduce heat to 350, and bake an additional 45 min or possibly till set.

5. 5

   Set aside to cold.

6. 6

   Combine butter and 1/4 c. brown sugar in a saucepan; cook over medium heat, stirring till sugar dissolved.

7. 7

   Add in pecans and 2 Tbsp.

8. 8

   bourbon, stirring to coat.

9. 9

   Spoon mix over the pie.

10. 10

    Heat the remaining bourbon in a saucepan just long sufficient to produce fumes (don't boil); remove from heat, ignite, and pour over pie.

11. 11

    Serve pie when flames die down.

No additional tips available.