Cream Filled Cookie Cake Recipe

Name: Cream Filled Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 cream-filled chocolate sandwich cookies; 3 cups flour; 1 ½ cups sugar; 1 ¼ cups milk; 1 cup shortening; 1 teaspoon salt; 1 teaspoon vanilla; 4 large eggs; 1 tablespoon milk; 1 tablespoon corn syrup; 1 (6 ounce) package semi-sweet chocolate chips; 3 tablespoons shortening

Servings: persons

25 cream-filled chocolate sandwich cookies
3 cups flour
1 ½ cups sugar
1 ¼ cups milk
1 cup shortening
1 teaspoon salt
1 teaspoon vanilla
4 large eggs
1 tablespoon milk
1 tablespoon corn syrup
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons shortening

1
["Preheat oven to 350 F.", "Grease and flour 9"" fluted tube pan.", "Cut each cookie into quarters.", "In large bowl, with mixer at low speed,beat flour and remaining ingredeints except cookies and chocolate glaze until blended.", "Increase speed to high, beat 2 minutes, scraping bowl.", "Spoon about 3/4 cup batter into pan.", "Gently stir cut-up cookies into remaining batter and spoon into same pan.", "Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work).", "Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack.", "When cake is cooled, prepare chocolate glaze.", "In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, corn syrup, stirring until melted and smooth.", "Place rack with cake over large plate to catch drips, then pour warm glaze over top and sides of cake.", "This cake freezes well, and is wonderful cold from the refrigerator."]

4366

kcal

Calories

215

Fat

539

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 cream-filled chocolate sandwich cookies, 3 cups flour, 1 ½ cups sugar, 1 ¼ cups milk, and more.

Yes, Cream Filled Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filled Cookie Cake

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