Tortillas With Refried Beans and Bacon

1. 1

   Combine beans, water, garlic, tomato juice, and salt in a slow cooker.

2. 2

   Cover, cook on high for 5 hours, stirring occasionally.

3. 3

   When beans become soft, drain off some liquid.

4. 4

   While the beans cook,brown bacon in a skillet, drain, and reserve drippings.

5. 5

   Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.

6. 6

   When done,Take bean mixture out and place in a bowl, and mash them.

7. 7

   Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.

8. 8

   To serve, sprinkle the remaining bacon and shredded cheese on top of beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.