Tortillas With Chili Sauce Recipe

Name: Tortillas With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 lb ground round; ½ cup chopped onion (I prefer red onion); 1 clove of minced garlic, to taste; 1 cup chopped olive (I use a 4 oz can); ½ cup dark raisin, chopped; 2 tablespoons wine vinegar; ½ teaspoon chili powder; 1 teaspoon cinnamon; ⅛ teaspoon ground cloves; 1 teaspoon sugar; 1 teaspoon salt; 12 hot tortillas; shredded cheddar cheese

Servings: persons

2 tablespoons cooking oil
1 lb ground round
½ cup chopped onion (I prefer red onion)
1 clove of minced garlic, to taste
1 cup chopped olive (I use a 4 oz can)
½ cup dark raisin, chopped
2 tablespoons wine vinegar
½ teaspoon chili powder
1 teaspoon cinnamon
⅛ teaspoon ground cloves
1 teaspoon sugar
1 teaspoon salt
12 hot tortillas
shredded cheddar cheese

1
Preheat oven to 375.
2
In a large skillet, heat oil.
3
Cook ground round, onion and garlic until meat begins to brown.
4
Add olives, tomatoes and raisins.
5
Stir to combine ingredients.
6
Add vinegar, chili powder, cinnamon, cloves, salt and sugar.
7
Stir again and bring to a boil.
8
Simmer for 20 minutes on reduced heat.
9
Spread on tortillas.
10
Roll up and place in a greased baking dish.
11
Top with shredded cheddar and bake for about 20 minutes, or until warm through.
12
Great served with spanish rice on the side.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 lb ground round, ½ cup chopped onion (I prefer red onion), 1 clove of minced garlic, to taste, and more.

Yes, Tortillas With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortillas With Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions