Comfort-Style Potato Soup

1. 1

   In a Dutch oven or a large saucepan (at least a 4-qt. and preferably a 6-qt. for ample room), boil potatoes and onions until fork-tender. DO NOT DRAIN THE WATER. Cut the cream cheese into cubes and add to the pot; stir until the cheese melts. To this mixture, add creamy soups. Then add garlic, salt, pepper, and milk, to taste. Garnish with scallions, and serve at once!

2. 2

   Seriously, it's that easy. You could saute some carrots, celery, or mushrooms and add them in. You could add a cup-or two-of cheddar to the crock, and it would just be lovely. And let's not forget our dear friend: bacon. Enjoy!

* Per serving · 4 servings · Values may vary.

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