Tortillas Roll-Ups

1. 1

   In a large skillet, cook onion in oil until tender and crisp. Drain tomatoes and reserve liquid.

2. 2

   Add liquid and oregano to skillet and cook over high heat for 3 minutes, stirring frequently.

3. 3

   Stir in meat and chilies; remove from heat.

4. 4

   Spoon chicken mixture on each tortilla and roll up.

5. 5

   Add remaining oil to skillet and lightly brown roll-ups.

6. 6

   Chop tomatoes and stir in vinegar.

7. 7

   Pour this over roll-ups.

8. 8

   Cover and cook over low heat for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.