Tortillas Mexicanas Recipe

Name: Tortillas Mexicanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet tortilla wraps, 10 or so; 100 g guacamole (see my recipe); 100 g salsa (see my recipe); 150 g mince beef; 2 tsp cumin; 1 tsp hot chilli powder; 3 cloves garlic; 1 tsp sea salt; 50 g mature cheddar, grated; 100 g sour cream

Servings: persons

1 packet tortilla wraps, 10 or so
100 g guacamole (see my recipe)
100 g salsa (see my recipe)
150 g mince beef
2 tsp cumin
1 tsp hot chilli powder
3 cloves garlic
1 tsp sea salt
50 g mature cheddar, grated
100 g sour cream

1
Prepare the salsa and guacamole first using the corresponding recipes (or if you're feeling lazy, buy pre-made from a shop)
2
Heat a frying pan with olive oil and garlic to sizzling point before adding the mince.
3
Cook the mince with plenty of salt, cumin, and chilli powder.
4
Heat the wraps 3 or 4 at a time in the microwave and serve in the middle for everyone to peel off and prepare their own tortilla, folding the bottom to prevent liquid escaping as each person adds mince, cheese, sour cream, guacamole and salsa from individual bowls.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet tortilla wraps, 10 or so, 100 g guacamole (see my recipe), 100 g salsa (see my recipe), 150 g mince beef, and more.

Yes, Tortillas Mexicanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortillas Mexicanas

How did you like this recipe?

Frequently Asked Questions