Giddy-Up Tator Tot Casserole Recipe

Name: Giddy-Up Tator Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bag of tator tots; 2 lb hamburger; 1/2 onion, chopped; 1 can cream of mushroom; 1/2 cup sour cream; 1 cup shredded cheese; dash lawry seasoning; dash paprika; dash ground black pepper; dash garlic powder; 1 tbsp minced garlic; pinch finely ground red pepper

Servings: persons

1 Bag of tator tots
2 lb hamburger
1/2 onion, chopped
1 can cream of mushroom
1/2 cup sour cream
1 cup shredded cheese
dash lawry seasoning
dash paprika
dash ground black pepper
dash garlic powder
1 tbsp minced garlic
pinch finely ground red pepper

1
Preheat oven to 425F
2
Cook the 2 lbs of hamburger with
3
While hamburger is cooking.
4
Mix the cream of mushroom and sour cream together.
5
Drain hamburger and combine the hamburger and cream of mushroom/sour cream together.
6
Empty the mixture into a dish.
7
Place the bag of tator tots over the mixture in dish.
8
Make sure to pretty much evenly spread the tator tots.
9
Place in oven for about 20 min or until tator tots are golden brown.
10
ENJOY!
11
!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Bag of tator tots, 2 lb hamburger, 1/2 onion, chopped, 1 can cream of mushroom, and more.

Yes, Giddy-Up Tator Tot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giddy-Up Tator Tot Casserole

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