Smokehouse Cheeseburgers with Caramelized Onions

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Melt butter in medium skillet on medium heat.

3. 3

   Add onions; simmer on medium-low 20 min.

4. 4

   or until onions are light golden brown, stirring occasionally and adding water 1 Tbsp.

5. 5

   at a time as needed to prevent onions from drying out and sticking to bottom of skillet.

6. 6

   Stir in 2 Tbsp.

7. 7

   barbecue sauce; simmer on medium-low heat 10 min.

8. 8

   or until dark golden brown, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Mix meat, garlic and 1/4 cup of the remaining barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.

11. 11

    Grill 6 to 7 min.

12. 12

    on each side or until done (160F), brushing with remaining barbecue sauce for the last 5 min.

13. 13

    Top with Kraft Singles.

14. 14

    Add buns, cut sides down, to barbecue.

15. 15

    Grill 1 min.

16. 16

    or until Singles are melted and buns are lightly toasted.

17. 17

    Place cheeseburgers on bottom halves of buns; top with caramelized onions and arugula.

18. 18

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.