Tortillas(For Tacos)

1. 1

   Mix flour, salt and baking powder.

2. 2

   Work in shortening until fine and crumbly.

3. 3

   Add water.

4. 4

   Mix well with hands and knead until soft and smooth.

5. 5

   Divide into 8 or 12 parts.

6. 6

   Roll into round shape, very thin.

7. 7

   Bake on hot, ungreased griddle, turning until both sides are brown.

8. 8

   Keep warm in 150u00b0 oven.

9. 9

   (Be sure not to overcook, browning doesn't take long.)

* Per serving · 4 servings · Values may vary.

No additional tips available.