Mash Of Nine Sorts Recipe

Name: Mash Of Nine Sorts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled, halved if large; 2 carrots, peeled and sliced; 1 swede, peeled and sliced (rutabaga); 2 parsnips, peeled and sliced; 4 tablespoons unsalted butter; 2 leeks, thinly sliced (white and lightest green part only); 1 cup frozen green pea, thawed; 2 ounces cheddar cheese, grated (about 3/4 cup); 2 ounces parmesan cheese, grated (about 3/4 cup); salt; pepper

Servings: persons

1 lb potato, peeled, halved if large
2 carrots, peeled and sliced
1 swede, peeled and sliced (rutabaga)
2 parsnips, peeled and sliced
4 tablespoons unsalted butter
2 leeks, thinly sliced (white and lightest green part only)
1 cup frozen green pea, thawed
2 ounces cheddar cheese, grated (about 3/4 cup)
2 ounces parmesan cheese, grated (about 3/4 cup)
salt
pepper

1
Preheat oven to 350Es Fahrenheit. Boil potatoes, carrots, rutabaga and parsnips in well-salted water for about 15-20 minutes, or until potatoes are very tender. Drain vegetables and return to pan. Meanwhile, melt butter in a small skillet over medium heat until foam starts to subside. Add leeks and saute until leeks are soft and starting to brown.
2
Mash the vegetables and then stir in the leeks (and butter), green peas and half the cheese. Stir in salt and pepper to taste then spread mixture in a casserole and top with the remaining cheese. Bake in the middle of the oven 40 minutes, or until cheese is starting to brown.
3
If there are only two in your house (like mine), you can put half of the Mash of Nine Sorts (before baking) in an oven-proof refrigerator container for another dinner. I just put it in the oven while the oven comes up to temperature and then set the timer for 40 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, peeled, halved if large, 2 carrots, peeled and sliced, 1 swede, peeled and sliced (rutabaga), 2 parsnips, peeled and sliced, and more.

Yes, Mash Of Nine Sorts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mash Of Nine Sorts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions