Tortillas De Harina

1. 1

   Mix flour, salt, baking soda and lard together with hands, gradually adding water as you mix until ingredients are damp. Knead dough about 5 minutes.

2. 2

   Cover; let stand for 10 to 20 minutes.

3. 3

   Shape dough into balls.

4. 4

   Preheat ungreased heavy skillet or comal until very hot.

5. 5

   Roll out each dough ball to form a circle.

6. 6

   Cook about 30 seconds on each side.

7. 7

   Tortillas should be soft and pliable.

8. 8

   Stack and cover tortillas to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.