Pat's BBQ Glazed Corn

1. 1

   Peel corn down to the end but do not remove the husk from the cob.

2. 2

   Remove all the fine hairs along the corn.

3. 3

   In a medium sized bowl whisk together the remaining ingredients to make a glaze.

4. 4

   Spread the glaze on the ears of corn and replace the husk.

5. 5

   *Cook's Note: For best results allow the corn to sit overnight in the refrigerator.

6. 6

   On a medium-high grill place the corn, turning occasionally.

7. 7

   Cook for 20 minutes.

8. 8

   Once cooked, peel the charred husk away from the cob and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.