Tortillas

1. 1

   Combine flours and salt together.

2. 2

   Add oil and gradually add water and mix (may not need all water).

3. 3

   Makes soft dough but not sticky.

4. 4

   Divide into 12 to 15 equal balls of dough.

5. 5

   Roll or press to thin tortilla.

6. 6

   Brown on grill or skillet on both sides.

7. 7

   (Cook like you cook a pancake, no oil.)

* Per serving · 4 servings · Values may vary.

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