S'More Shooters

1. 1

   Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.

2. 2

   In a small pot, bring half-and-half to a boil.

3. 3

   In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.

4. 4

   Return chocolate ganache to the pot and whisk in milk.

5. 5

   Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.

6. 6

   Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.

7. 7

   To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.

8. 8

   Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).

* Per serving · 4 servings · Values may vary.