Name: Jalapeno Corn Casserole
Yield: 4 servings
Ingredients: 2 (16 ounce) cans shoe peg corn, drained; 2 (3 ounce) packages Philadelphia Cream Cheese; 1/4 cup milk; 1/2 cup butter; 1 dash garlic salt; 1 -2 jalapeno pepper, to taste

Jalapeno Corn Casserole – a delicious recipe with shoe peg corn, Cream Cheese, milk, butter, garlic salt, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

Quick Info

Servings
4 servings
Category
General

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Jalapeno Corn Casserole

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