Tortilla With Tuna And Olives

1. 1

   Peel the onion and cut into small pieces.

2. 2

   Heat a pan with olive oil and let the onions brown over low heat for 4/5 minutes.

3. 3

   Beat the eggs with a fork, add salt.

4. 4

   Add the tuna chunks to the pan.

5. 5

   Add the chopped black olives.

6. 6

   Add all ingredients into the bowl with the eggs, mix, and pour into the hot pan.

7. 7

   Cook on low heat so that the eggs cook . Turn the tortilla over on a plate and slide it back in the frying pan and continue cooking for 4/5 minutes.

8. 8

   Transfer into a plate and let cool before cutting into cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.