Ritzy Baked Fish Recipe

Name: Ritzy Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillet; 1/4 cup butter, melted; 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 1/3 cup crushed Ritz cracker

Servings: persons

1 lb firm white fish fillet
1/4 cup butter, melted
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/3 cup crushed Ritz cracker

1
Preheat oven to 450u00b0.
2
Lightly spray a baking dish large enough to hold fish in a single layer.
3
Combine butter, lemon juice, salt, sugar, and the spices.
4
Cut fish into serving-size pieces.
5
Dip the fish, one piece at a time, into the butter mixture.
6
Roll the breaded fish pieces into the crackers, coating thoroughly.
7
Place fish, in a single layer, in the prepared baking dish.
8
Spoon the remaining butter mixture over the fish.
9
Bake, uncovered, at 450u00b0 for 15 minutes.

107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb firm white fish fillet, 1/4 cup butter, melted, 1 1/2 tablespoons lemon juice, 1/2 teaspoon salt, and more.

Yes, Ritzy Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritzy Baked Fish

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