Try this homemade Tuna And Provolone Sandwich recipe the whole family will love. Made with vegetable oil, flat leaf parsley, provolone cheese and mayonn…
This Tuna And Provolone Sandwich relies on simple, everyday ingredients such as provolone cheese, grated, mayonnaise, sourdough bread and butter, softened. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026