Tortilla Turkey Soup Recipe

Name: Tortilla Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips; Vegetable cooking spray; 1 small onion, chopped; 2 garlic cloves, chopped; 1 small jalapeno pepper, seeded and minced; 1 tablespoon olive oil; 1 (32-oz.) container chicken broth; 1 (10-oz.) can medium enchilada sauce; 2 cups chopped cooked turkey; 1 teaspoon ground cumin; Toppings: chopped avocado, shredded sharp Cheddar cheese, chopped fresh cilantro, chopped tomatoes

Servings: persons

10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips
Vegetable cooking spray
1 small onion, chopped
2 garlic cloves, chopped
1 small jalapeno pepper, seeded and minced
1 tablespoon olive oil
1 (32-oz.) container chicken broth
1 (10-oz.) can medium enchilada sauce
2 cups chopped cooked turkey
1 teaspoon ground cumin
Toppings: chopped avocado, shredded sharp Cheddar cheese, chopped fresh cilantro, chopped tomatoes

1
Preheat oven to 450u00b0. Place half of tortilla strips in a single layer on a baking sheet. Coat strips with cooking spray; bake 10 minutes or until browned and crisp, stirring once.
2
Saute onion and next 2 ingredients in hot olive oil in a Dutch oven over medium-high heat 5 to 6 minutes or until browned.
3
Add chicken broth and remaining unbaked tortilla strips to onion mixture. Cook broth mixture over medium heat 3 to 5 minutes or until tortilla strips soften and broth mixture thickens slightly.
4
Stir in enchilada sauce and next 2 ingredients, and cook 6 to 8 minutes or until mixture is thoroughly heated. (Do not boil.) Serve with baked tortilla strips and desired toppings.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips, Vegetable cooking spray, 1 small onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Tortilla Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Turkey Soup

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