Tortilla Turkey Soup Recipe

Name: Tortilla Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 (4 oz.) can diced green chilies, drained; 1 tsp. chili powder; 1 tsp. ground cumin; 1 large garlic clove, minced; 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 6 c. chicken stock; 1 (16 oz.) can tomatoes (reserve juice); 12 oz. boneless turkey; 1 c. frozen corn; 1/3 c. cilantro; salt and pepper

Servings: persons

1 Tbsp. olive oil
1 large onion, chopped
1 (4 oz.) can diced green chilies, drained
1 tsp. chili powder
1 tsp. ground cumin
1 large garlic clove, minced
1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
6 c. chicken stock
1 (16 oz.) can tomatoes (reserve juice)
12 oz. boneless turkey
1 c. frozen corn
1/3 c. cilantro
salt and pepper

1
Heat oil in heavy large saucepan over medium heat.
2
Add onion and saute until translucent, about 4 minutes.
3
Add chilies, chili powder, cumin, garlic, oregano and cayenne.
4
Stir 1 minute.
5
Mix in stock and tomatoes and their juices.
6
Bring mixture just to boil.
7
Add turkey and simmer until cooked, about 3 minutes.
8
Mix in cilantro.
9
Season with salt and pepper.
10
Serve.

902

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 1 (4 oz.) can diced green chilies, drained, 1 tsp. chili powder, and more.

Yes, Tortilla Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Turkey Soup

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