How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 6 ingredients. The key ingredients include: 1/4 cup reserved vegetable broth, 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon Dijon mustard, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reserved vegetable broth; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 teaspoon Dijon mustard; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper

Dressing – a delicious recipe with vegetable broth, balsamic vinegar, olive oil, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup reserved vegetable broth
1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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