How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb And Halloumi Kebabs?

You need 10 ingredients. The key ingredients include: About 5 tbsp. olive oil, 3 tablespoons red wine vinegar, 1 teaspoon kosher salt, 1 teaspoon pepper, and more.

Is Grilled Lamb And Halloumi Kebabs suitable as soups & stews?

Yes, Grilled Lamb And Halloumi Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb And Halloumi Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb And Halloumi Kebabs Recipe

Name: Grilled Lamb And Halloumi Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 5 tbsp. olive oil; 3 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 tablespoon chopped fresh oregano, plus 1/4 cup whole oregano leaves; 1 tablespoon chopped fresh mint leaves, plus 1/4 cup whole mint leaves; 8 ounces halloumi cheese, cut into 1-in. cubes; 1 pound cherry tomatoes; 1 pound lamb stew meat, cut into 1-in. cubes; 4 white or whole-wheat pita breads, halved and warmed

Try this homemade Grilled Lamb And Halloumi Kebabs recipe the whole family will love. Made with olive oil, red wine vinegar, kosher salt and pepper. Eas…

This Grilled Lamb And Halloumi Kebabs relies on simple, everyday ingredients such as about 5 tbsp. olive oil, red wine vinegar, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb And Halloumi Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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