Grilled Lamb And Halloumi Kebabs Recipe

Name: Grilled Lamb And Halloumi Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 5 tbsp. olive oil; 3 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 tablespoon chopped fresh oregano, plus 1/4 cup whole oregano leaves; 1 tablespoon chopped fresh mint leaves, plus 1/4 cup whole mint leaves; 8 ounces halloumi cheese, cut into 1-in. cubes; 1 pound cherry tomatoes; 1 pound lamb stew meat, cut into 1-in. cubes; 4 white or whole-wheat pita breads, halved and warmed

Servings: persons

About 5 tbsp. olive oil
3 tablespoons red wine vinegar
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon chopped fresh oregano, plus 1/4 cup whole oregano leaves
1 tablespoon chopped fresh mint leaves, plus 1/4 cup whole mint leaves
8 ounces halloumi cheese, cut into 1-in. cubes
1 pound cherry tomatoes
1 pound lamb stew meat, cut into 1-in. cubes
4 white or whole-wheat pita breads, halved and warmed

1
Heat grill to high (450u00b0 to 550u00b0). Mix 5 tbsp. oil, the vinegar, salt, pepper, and chopped herbs in a large bowl. Measure 2 tbsp. and set aside. Add cheese, tomatoes, and lamb to remaining dressing, tossing to coat. Thread cheese, tomatoes, and lamb onto 8 metal skewers.
2
Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, turning once, until meat and cheese are browned, about 6 minutes.
3
Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves. Serve with pita.
4
Note: Nutritional analysis is per serving.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: About 5 tbsp. olive oil, 3 tablespoons red wine vinegar, 1 teaspoon kosher salt, 1 teaspoon pepper, and more.

Yes, Grilled Lamb And Halloumi Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb And Halloumi Kebabs

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