Tortilla Tostada

1. 1

   Heat broiler.

2. 2

   Place tortillas onto ungreased baking sheets.

3. 3

   Sprinkle each with 1/4 cup cheese.

4. 4

   Broil 5 to 8 inches from heat 1 minute or until tortillas are slightly crisp.

5. 5

   Combine sour cream, 1/2 cup salsa and chicken in skillet.

6. 6

   Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

7. 7

   Place about 1/2 cup chicken mixture onto each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions and 1/4 cup cheese.

8. 8

   Continue broiling 1-2 minutes or until cheese is melted.

9. 9

   Cut tortillas into quarters.

10. 10

    Sprinkle with sliced green onions, if desired.

No additional tips available.